Our Menu

a combination of wheat bread and olive bread with olive oil from Psinthos and sea salt from faliraki

grilled pita accompanied by a variety of dips (tzatziki,  tirokafteri, eggplant dip)

tomato, cucumber, onions, peppers, feta cheese, olives, caper leaves, and spearmint

barley rusk, tomato, feta cheese, onions, oregano, olive oil

lettuce, arugula, fresh onions, dill, cucumber, kefalotyri cheese, walnuts, dressing

grilled beets, arugula, fresh goat cheese, grilled garlic sauce, and sesame

potatoes, onions, caper leaves, roasted red peppers, baby parsley, thick sea salt, and lemon-olive oil sauce

lettuce, arugula, red leaf lettuce, dried figs, apricots, dressing with Corinthian raisins and sultana and extra virgin olive oil, carob syrup, and fresh lemon juice

layers of eggplant slices, feta cheese, and tomato sauce

Veggie patties with chickpeas and yogurt dip with lemon and dill

with black fig jam and toasted almond flakes

Fresh potato fries with feta cheese and oregano

with honey, rosemary, and garlic, served with roasted baby potatoes

a variety of meat skewers (kebabs) served with fresh potato fries, tzatziki, cherry tomatoes, onions, and pita bread

stuffed with anthotyro cheese, smoked metsovone cheese, and dried figs, served with potato puree, and mavrodafni wine sauce

with caramelized onions and crispy bacon on a layer of baked potatoes with aromatic butter

with sauteed vegetables

served with boiled greens and toasted wheat bread

orange, dill, and fresh cream

stuffed tomato, pepper, and zucchini with bulgur, pine nuts, pistachio, raisins

Spinach with rice

Baked fish