Our Menu
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BREAD BASKETS & MORE
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a combination of wheat bread accompanied by black olive paste and aromatic olive oil
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Toasted slices of traditional wheat bread with extra virgin olive oil, sprinkled with sea salt and oregano accompanied by chopped cherry tomatoes and a variety of olives.
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grilled pita accompanied by a variety of 4 dips (tzatziki, taramosalata, tirokafteri, eggplant dip)
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SOUPS
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SALADS
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tomato, cucumber, onions, peppers, feta cheese, olives, caper leaves, and spearmint
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barley rusk, tomato, feta cheese, onions, oregano, olive oil
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lettuce, arugula, fresh onions, dill, cucumber, kefalotyri cheese, walnuts, dressing
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grilled beets, arugula, fresh goat cheese, grilled garlic sauce, and sesame
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potatoes, onions, caper leaves, roasted red peppers, baby parsley, thick sea salt, and lemon-olive oil sauce
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lettuce, arugula, red leaf lettuce, dried figs, apricots, dressing with Corinthian raisins and sultana and extra virgin olive oil, carob syrup, and fresh lemon juice
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MEZES - STARTERS
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WITH CHEESE, VEGGIES, AND LEGUMES
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layers of eggplant slices, feta cheese, and tomato sauce
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Veggie patties with chickpeas and yogurt dip with lemon and dill
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with black fig jam and toasted almond flakes
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with spicy tomato sauce and green peppers
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Fresh potato fries with feta cheese and oregano
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WITH MEAT
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SEAFOOD
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DAILY DISHES
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WITH MEAT
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with honey, rosemary, and garlic, served with roasted baby potatoes
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with cream and mushrooms
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a variety of meat skewers (kebabs) served with fresh potato fries, tzatziki, cherry tomatoes, onions, and pita bread
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with potatoes
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stuffed with anthotyro cheese, smoked metsovone cheese, and dried figs, served with potato puree, and mavrodafni wine sauce
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with caramelized onions and crispy bacon on a layer of baked potatoes with aromatic butter
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with sauteed vegetables
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SEAFOOD
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served with boiled greens and toasted wheat bread
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orange, dill, and fresh cream
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GREEK CUISINE
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DISHES OF THE DAY
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MONDAY
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Roasted vegetables
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TUESDAY
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Greek lasagna
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Baked fish
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WEDNESDAY
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Stuffed tomato, pepper, and zucchini with rice and meat
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THURSDAY
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FRIDAY
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SATURDAY
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Long-shaped meatballs
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Spinach with rice
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SUNDAY
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Slow cooked pork
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Stuffed eggplants
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stuffed tomato, pepper, and zucchini with bulgur, pine nuts, pistachio, raisins
Please Note: If you have any allergies please notify our staff.
Menu Symbols:
We can make your meals more or less spicy to your requirements, please ask your waiter or over the phone for more details
Vegetarian
Items with this icon are suitable for vegans
These items are popular
These items are recommended